Among domestic animals goats are undemanding and the most profitable for farms. From them get milk, meat, feathers, wool (Moguer), hides, manure. Goat milk exceeds cow on the content of fat, protein, calcium, vitamins, characterized by the small size fat globules, has high taste qualities and increased bactericidal action. Because of this it is recommended primarily for elderly people with diseases of the liver and gallbladder, as well as infants as a complementary food and replacement of breast milk.
Made from goat’s milk cheese, butter and other products. Meat goats the quality is not inferior to mutton. Of goat’s wool made shawls, scarves, hats, sweaters, wool – knitted clothes, carpets, blankets and other things. The skins of young goats at the autumn slaughtering suitable for the manufacture of sheepskin coats. Goat manure is the best fertilizer for gardens. It need 2-3 times less than a cow, on the same plot. Continue reading